A SIMPLE KEY FOR BRAZILIAN STEAKHOUSE IN SACRAMENTO UNVEILED

From the large plains from the southernmost location of Brazil, cowboys termed Gauchos, would put together a feast for their family and friends, by gradual roasting several cuts of meat from their herds, about an open flame pit known as a Churrasco.Welcome to Ruth’s Chris Sacramento, the place our focused crew—led by Govt Chef Bonnie Kallemeyn